Managing Chronic Wasting Disease

Given the level of Chronic Wasting Disease (CWD) surveillance that has been conducted since 2002, it is likely the CWD infection in southeastern Minnesota's wild deer population is recent and limited in both scope and distribution.

This fall's surveillance in the CWD zone, which stretches from Wanamingo, Zumbrota and Zumbro Falls southward to Kasson, Byron and Rochester, will be a critical component in determining how prevalent CWD is on the landscape.

There are three primary management actions that will be taken to both reduce prevalence and limit spread.

 

What is CWD

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CWD (Chronic Wasting Disease) naturally occurs in North American deer, moose and Rocky Mountain Elk. It belongs to a group of infectious diseases known as "transmissible spongiform encephalopathies" (TSEs).

It is caused by an abnormal protein called a prion which affects the animal's brain and is invariably fatal. Usually, months to years pass from the time an animal is infected to when it shows signs of the disease.

The disease is found in 14 other states and two Canadian provinces, including the Midwestern states of Wisconsin, Illinois, North Dakota and South Dakota.

Typical signs of the disease include drooping head or ears, poor body condition, tremors, stumbling, increased salivation, difficulty swallowing, or excessive thirst or urination.

The diagram to the right illustrates the most common sites where prions accumulate in infected cervids.

CWD Diagram


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CWD sampling information

Type of deer # Harvested
Adults/Yearlings 752
Fawns 428
Origin of deer # Harvested
Landowner permits 491
Sharpshooting 602
Other (road kill, etc.) 87
Test results  
Deer sampled 1180
CWD positive 0

The CWD surveillance area stretches from Wanamingo, Zumbrota and Zumbro Falls southward to Kasson, Byron and Rochester. DNR, working with landowners and U.S. Department of Agriculture (USDA) sharpshooters, sampled 752 yearling or older deer and 428 fawns. Each was tested for CWD and all results were negative.

Landowners were instrumental and showed tremendous cooperation during the sampling effort. DNR issued 315 shooting permits to landowners and many landowners allowed USDA sharpshooters to access their property after landowner permits expired Feb. 28.

Most landowners kept the deer they shot. Deer taken by sharpshooters were donated to individuals who signed up to receive them.

USDA sharpshooting concluded April 1 and DNR has completed its winter sampling efforts.

Deer feeding ban in southeastern Minnesota

DNR CWD surveillance area
Click the map above to view the CWD presentation DNR made Feb. 14 at the Pine Island public meeting.

Don't feed deerA deer feeding ban covering Dodge, Goodhue, Olmsted and Wabasha counties became effective Monday, Feb. 14.

The ban will reduce the potential for the disease to spread from deer-to-deer by reducing the number of deer concentration sites. The disease can spread from one deer to another following nose-to-nose contact, contact with saliva or other body fluids. By eliminating deer feeding sites we are reducing the potential for the disease to spread.

The aerial survey of the core area showed 39 areas where people were feeding deer. Cooperating landowners have cleaned up all 39 feeding areas.

Next steps

Planning for changes to this fall's deer season in the area has begun. Those plans will be announced later this spring but hunters can expect a new CWD management zone, mandatory sample submission, carcass transport restrictions, liberalized seasons and increased bag limits.

Details of these changes and other CWD information will be posted on the DNR's website as they become available.

Current sampling efforts

Current Sampling Map pdf

A map showing the locations of deer sampled for CWD in southeastern Minnesota.

Fixed-wing survey map

Fixed-Wing Survey pdf

A fixed-wing aircraft was used to survey a 315 square-mile area around the CWD positive deer. We used a 10-mile radius around the positive deer to develop this initial survey area. The fixed wing aircraft was used because it was faster and could be used to estimate general deer distribution; however, densities are difficult to estimate because the aircraft is moving at 100 mph and only a small percentage of deer are observed. For example, conifers are used by deer as winter thermal cover and it is very difficult to see them from a fixed wing aircraft so those animals are missed as the plane flies over (even though tracks can be easily seen around the cover).

Helicopter survey map

Helicopter Survey pdf

A complete count was conducted in a 101 square-mile core area around the infected area and the former Elk Run farm. The method for this survey was to fly low and slow and attempt to count every deer within the core area, essentially it was a total population census. Within the 101 square-mile core core area, a total of 1,550 deer were physically counted by the observers. Previous research in similar habitat types reveals that observers see approximately 70-75 percent of the actual population. There is no physical way to count every deer but the helicopter finds a high percentage. Using this sightability correction factor, the 1,550 deer that were seen actually represents a population estimate of 1,900-2,000 deer in the core area (20 deer per square mile).

Observed deer densities

Deer Densities pdf

Some of the highest observed densities were seen in the 9 square-mile area around the infected deer. In total, 600 deer were counted, which translates to around 750 in that area (83 deer per square mile). These deer were distributed around woodlots and riparian areas associated with recreational feeding activities.


Pre-Sampling CWD Surveillance

 

These maps show the location of primarily hunter-harvested deer that were sampled as part of the DNR's surveillance efforts in 2009 and 2010.

When was CWD discovered?

The Minnesota Department of Natural Resources has confirmed that an adult female deer harvested during the 2010 hunting season has been diagnosed with Chronic Wasting Disease (CWD), a brain and nervous system disorder found in deer, elk and moose. This is disappointing news but the DNR is well prepared to address it.

The discovery occurred the week of Jan. 10, 2011, during laboratory analysis of more than 500 samples (lymph nodes) taken from hunter-harvested deer taken within a 20-mile radius of Pine Island in southeastern Minnesota. Initial screening of all other samples is complete. The DNR collects and evaluates lymph nodes because CWD can be detected through microscopic analysis.

The National Veterinary Services Laboratory in Ames, Iowa, confirmed the University of Minnesota's preliminary diagnosis of the single adult female white-tailed deer on Jan. 25, 2011.

What is the practical implication of this finding?

If the preliminary finding is confirmed by NVSL, this will mark the first time CWD has been found in wild deer in Minnesota. Though the disease has been detected in Minnesota on four previous occasions since 2002, all of the instances involved "captive cervids", meaning domestic deer or elk confined to a fenced-in commercial operation.

How did the disease enter Minnesota's wild deer herd?

At this point, no one knows. In fact, we may never know. What is known is that the "presumed positive" deer was harvested about three miles southwest of a former domestic elk farm near Pine Island. The farm's elk herd was depopulated after a seven-year-old female elk tested positive for CWD in January 2009. Three additional elk were found to be infected with CWD during the depopulation effort. The closest wild deer with CWD in Wisconsin is 150 miles from the location this CWD-suspect deer was harvested in Minnesota.

What other states have CWD?

CWD occurence in North AmericaCWD is found in wild deer, elk or moose in 14 other states and two Canadian provinces, including the Midwestern states of Wisconsin, Illinois, North Dakota and South Dakota. For specifics, visit the CWD Alliance Website.

What has DNR done to manage CWD?

The DNR has done much to prevent CWD from entering Minnesota's wild deer herd. For many years the agency has worked closely with the Minnesota Board of Animal Health (the regulators of domestic deer and elk farms) on policies, procedures, and statutes to protect wild deer from coming into contact with commercially-raised elk and deer. The agency has also worked with the state Legislature to create animal transportation laws that minimize the risk of CWD from entering the state. For example, whole deer, elk, caribou or moose carcasses from other states or provinces may not be brought into Minnesota from areas known to have CWD in the wild.

The DNR has been actively on the lookout for CWD since 2002 when the disease was first found in a domestic elk farm in central Minnesota. The agency has been actively looking for the disease because an important management strategy is early detection. Since 2002, the DNR has tested more than 32,000 hunter-harvested or road-killed deer, 60 elk and and 90 moose in the name of early CWD detection. Until now, laboratory analysis had never found a wild deer "presumed positive" for CWD.

Was DNR specifically looking for CWD in the Pine Island area?

Yes. It is a logical place to look because it's an area where CWD was recently discovered. The DNR collected 515 deer lymph node samples during the past deer season. This followed the collection of 934 deer from the same area in 2009. All of these deer were taken within a 25-mile radius of Pine Island. The DNR obtained these samples from hunters who voluntarily allowed DNR staff, University of Minnesota veterinary students and other experts to extract the lymph nodes at deer registration stations. In 2008, the DNR tested the lymph nodes of 500 hunter-harvested deer along the Wisconsin border from Houston County to St. Croix State Park. In 2009, the agency tested a total of 2,685 deer taken in southeastern Minnesota.

CWD has been confirmed, what is DNR doing now?

DNR has implemented its CWD response plan. The critical first step was to identify the number and current distribution of deer in the Pine Island area. This was done using an aerial survey. Now that this data is compiled, sampling to collect additional lymph nodes for testing has started. Working with landowners, shooting permits are being issued for landowners or their designees to take deer on their own property. Sharpshooting of deer with permission of cooperating landowners may occur to complete the necessary sample of 900 deer, 500 of which need to come from within roughly a five-mile radius of where the infected deer was harvested in Fall 2010. DNR also implemented a deer feeding ban in a four-county area of southeastern Minnesota, and is restricting carcass movements out of the area.

Do you believe other deer in southeastern Minnesota have CWD?

 

Deer infected with CWD
A deer infected with CWD

That's possible but it's premature to speculate. The only way to know if other deer have CWD is to continue doing surveillance. Collection of additional samples this winter will be done in a highly targeted way and only with permission of cooperating landowners.

If I harvested a deer from that area, should I be concerned about eating the venison?

Based on the fact that only one deer has tested positive for CWD among more than 500 samples, the rate of occurrence is likely low. Still, people with venison in their freezer from this area should know the following:

  1. The National Center for Disease Control (CDC) and the World Health Organization (WHO) have found no scientific evidence that CWD is transferrable from animals to humans; and
  2. The CDC advises against eating animals known to have CWD.

So, people with venison in their freezer that was harvested from this area will need to make decisions based on the information above. The Minnesota Department of Health – not the DNR – provides guidance to citizens on food consumption issues.

What else can you tell me about CWD?

CWD causes a characteristic spongy degeneration of the brains of infected animals resulting in emaciation, abnormal behavior, loss of bodily functions and death. CWD belongs to a group of diseases known as transmissible spongiform encephalopathies (TSEs). Though many observers try to compare CWD with "mad cow disease", the diseases are distinctly different.

What causes CWD?

The disease agent is a prion, an abnormal form of cellular protein that is most commonly found in the central nervous system and in lymphoid tissue. The prion "infects" the host animal by promoting conversion of normal cellular protein to the abnormal form.

Where and how did CWD originate?

The origin of CWD is unknown, and it may never be possible to definitively determine how or when CWD arose. It was first recognized as a syndrome in captive mule deer held in wildlife research facilities in Colorado in the late 1960s, but it was not identified as a TSE until the 1970s. Computer modeling suggests the disease may have been present in free-ranging populations of mule deer for more than 40 years.

How does CWD spread?

It is not known exactly how CWD is transmitted. The infectious agent may be passed in feces, urine or saliva. Transmission is thought to be lateral (from animal to animal). Although maternal transmission (from mother to fetus) may occur, it appears to be relatively unimportant in maintaining epidemics.

Because CWD infectious agents are extremely resistant in the environment, transmission may be both direct and indirect. Concentrating deer and elk in captivity or by artificial feeding probably increases the likelihood of both direct and indirect transmission between individuals. Contaminated pastures appear to have served as sources of infection in some CWD epidemics. The apparent persistence of the infectious agents in contaminated environments represents a significant obstacle to eradication of CWD from either captive or free-ranging cervid populations.

The movement of live animals is one of the greatest risk factors in spreading the disease into new areas. Natural movements of wild deer and elk contribute to the spread of the disease, and human-aided transportation of both captive and wild animals greatly exacerbates this risk factor.

Why should Minnesotans be concerned about CWD?

CWD poses serious problems for wildlife managers, and the implications for free-ranging deer, elk and moose are significant:

  • Ongoing surveillance programs are expensive and draw resources from other wildlife management needs;
  • Impacts of CWD on population dynamics of deer and elk are presently unknown. Computer modeling suggests that CWD could substantially reduce infected cervid populations by lowering adult survival rates and destabilizing long-term population dynamics;
  • Where it occurs, CWD may alter the management of wild deer and elk populations, and it has already begun to do so; and
  • Ultimately, public and agency concerns and perceptions about human health risks associated with all TSE's may erode hunters' confidence and their willingness to hunt in areas where CWD occurs.

Deer feeding ban in four southeastern Minnesota counties

Map of southeastern Minnesota deer feeding ban areaA deer feeding ban covering Dodge, Goodhue, Olmsted and Wabasha counties became effective Monday, Feb. 14.

The ban will reduce the potential for the disease to spread from deer-to-deer by reducing the number of deer concentration sites. The disease can spread from one deer to another following nose-to-nose contact, contact with saliva or other body fluids. By eliminating deer feeding sites we are reducing the potential for the disease to spread.

The emergency rule makes it illegal to place or have out food capable of attracting wild deer. Those who feed birds or small mammals must do so in a manner that precludes deer access or place the food at least six feet above ground level.

Food placed as a result of normal agricultural practices is generally exempted from this rule; however, cattle operators are advised to take steps that minimize contact between deer and cattle.

Please download the rule pdf to view the specific language. Once the rule goes into effect, official notice can be found here.

Methods and instructions to help landowners prevent wild deer from feeding on their property can be found here.

Field Dressing

Improper handling of the deer can contaminate the carcass with potentially harmful bacteria and compromise food safety and quality. By implementing a few precautionary measures during field dressing, the hunter can help ensure the final product is fit to consume.


  1. Instructional Photo No. 1Place the deer on its back and spread the hind legs. Support the carcass in this position by using rocks or sticks. All hunters should wear gloves!


  2. Instructional Photo No. 2Cut along the midline of the belly from the breastbone to the anus. Avoid cutting into the intestines and stomach by turning the knife blade up during the cutting process. Slowly remove the skin from the incision.


  3. Instructional Photo No. 3Cut through the sternum to open the body cavity surrounding the lungs and heart.


  4. Instructional Photo No. 4After opening the body cavity, reach inside and begin cutting the diaphragm, lungs, and heart away from the body wall. Remove the internal organs all in one step. Take care to avoid puncturing or tearing the stomach and intestines during this process.


  5. Instructional Photo No. 5To promote cooling of the carcass, place a stick between the ribs to prop open the body cavity and allow airflow.

General Information

The Centers for Disease Control and World Health Organization state that there is no scientific evidence that CWD causes human Illness; however, precautions should be taken to minimize exposure.

  • Do not shoot, handle, or consume any animal that is acting abnormally or appears to be sick.
  • Contact your local DNR office or the general DNR information line at 1-888-646-6367 if the animal appears sick.
  • Wear latex or rubber gloves when field dressing your deer. Wash hands and instruments thoroughly after field dressing is completed.
  • Bone out the meat from your animal. Don't saw through bone, and avoid cutting through the brain or spinal cord (backbone). Minimize handling of brain and spinal tissue.
  • Wash hands and instruments thoroughly after field dressing is completed.
  • Avoid consuming brain, spinal cord, eyes, spleen, tonsils and lymph nodes. Normal field dressing coupled with boning out a carcass will remove most, if not all, of these body parts.
  • Avoid consuming the meat from any animal that tests positive for the disease.
  • If you have your deer or elk commercially processed, request that your animal is processed individually, without meat from other animals being added to meat from your animal.

Transportation and Processing

Proper handling and refrigeration is necessary to prevent decomposition of the carcass and minimize the growth of potentially harmful bacteria. This will reduce the risk of food-borne illness due to consumption of contaminated meat.

  • Drag the deer with the back or side down to minimize contamination of the meat. If possible, drag the deer on a tarp or use a deer cart.
  • Keep the carcass cool during transport to the locker plant.
  • Transport the carcass to the locker plant as soon as possible. If the carcass cannot be taken directly to the plant after harvest, it must be stored at a temperature of less than 41 degrees F.
  • Rinse the carcass with cold water prior to storage to remove debris and bacterial contamination.
  • When transporting the deer in a vehicle, pack the body cavity with ice to promote additional cooling.
  • Allow for adequate air circulation around the carcass and keep it out of direct sunlight and warm temperatures during transportation and storage.
Download the entire Field To Fork brochure pdf

Summary

Chronic wasting disease (CWD) is an infectious neurological disease that occurs in North American deer (Odocoileus spp.), Rocky Mountain elk (Cervus elaphus), and moose (Alces alces) and belongs to a group of diseases called transmissible spongiform encephalopathies (TSEs).

The disease is progressively fatal and has no known immunity, vaccine or treatment. Since 2002, more than 32,000 hunter-harvested and 500 opportunistic or targeted wild deer have been tested for CWD in Minnesota, with no positive cases identified.

This plan establishes general procedures to be followed for managing CWD if it is found in wild deer and procedures for wild deer surveillance if CWD is detected in a captive cervid facility.

If CWD is detected in wild cervids in Minnesota, the Minnesota Department of Natural Resources (MNDNR) has identified 4 primary goals of managing the disease:

  1. Determine and monitor the prevalence and geographic distribution of CWD in the affected area.
  2. Prevent or minimize further spread and new introductions of the disease.
  3. Support and conduct applied research on CWD and its epidemiology.
  4. Provide accurate and current information about CWD to the public, agency personnel, and constituent groups.
Download the entire response plan pdf