Garlic mustard (Alliaria petiolata)

Description:
Appearance: Biennial herbaceous plant with weak single stems 12 - 36" high in its second and flowering year. Only plant of this height blooming white in wooded environments in May.
Leaves: Round, scallop-edged, dark green; first year, rosettes of 3 or 4 leaves; second year plants have alternate stem leaves. Leaves and stems smell like onion or garlic when crushed.
Flowers: White, small and numerous, with four separate petals. Each plant has one or two flowering stems on second year plants.
Seeds: Slender capsules 1-2 1⁄2" long, containing a single row of oblong black seeds. Seeds are viable in the soil for 5 years.
Roots: White, slender taproot, "S"-shaped at the top.
Native Substitutes:
- Rue-anemone (Thalictrum thalictroides )
- Cut-leaved toothwort (Dentaria laciniata)
- Bloodroot (Sanguinaria canadensis)
- Wild ginger (Asarum canadense)
More information
- Mustard Eaters (Minnesota Conservation Volunteer article)
- Article in Minnesota Shade Tree Advocate: Invasive garlic mustard in forest understories (see pages 4-6)
(4.6 mb) 
- Nature Conservancy Element Stewardship Abstract for garlic mustard
(86 mb) 
- Garlic mustard factsheet (MDA)

- WI DNR video on controlling garlic mustard

- WI DNR garlic mustard handout
(1.23 mb) 
- Minnesota Noxious Weeds (MN DOT)

- Current garlic mustard distribution in the US

- Video on Garlic Mustard Identification (University of Wisconsin)
- US Forest Service Fact Sheet

- Garlic Mustard Article in Wild Ones

- NRCS Management of garlic mustard

- Biological Control of Invasive Plants in Minnesota brochure

