Lake stocking report
Report criteria: year=2018, county=, species=SPT
Long - 01008900
Splake - 10,000 fingerlings weighing 613.5 lbs.
Cook County
Esther - 16002300
Splake - 3,925 fingerlings weighing 178.4 lbs.
Mink - 16004600
Splake - 5,000 fingerlings weighing 227.3 lbs.
Moosehorn - 16001500
Splake - 4,762 fingerlings weighing 234.6 lbs.
Musquash - 16010400
Splake - 6,000 fingerlings weighing 295.6 lbs.
Olga - 16002400
Splake - 1,000 fingerlings weighing 49.3 lbs.
Pancore - 16047500
Splake - 1,500 fingerlings weighing 73.9 lbs.
Pine - 16019400
Splake - 7,000 fingerlings weighing 318.2 lbs.
Pine Mountain - 16010800
Splake - 6,000 fingerlings weighing 272.7 lbs.
Shoe - 16008000
Splake - 2,000 fingerlings weighing 90.9 lbs.
Thrasher - 16019200
Splake - 2,500 fingerlings weighing 113.6 lbs.
Itasca County
Erskine - 31031100
Splake - 2,000 fingerlings weighing 84.8 lbs.
Larson - 31031700
Splake - 9,900 fingerlings weighing 419.5 lbs.
Lake County
Beaver Hut - 38073700
Splake - 3,000 fingerlings weighing 122.5 lbs.
Benson - 38001800
Splake - 2,488 fingerlings weighing 114.1 lbs.
Bone - 38006500
Splake - 3,500 fingerlings weighing 160.6 lbs.
Dan - 38085300
Splake - 480 fingerlings weighing 19.6 lbs.
Divide - 38025600
Splake - 3,000 fingerlings weighing 137.6 lbs.
Echo - 38002800
Splake - 2,488 fingerlings weighing 114.1 lbs.
Hogback - 38005700
Splake - 4,000 fingerlings weighing 183.5 lbs.
Norway - 38068800
Splake - 1,000 fingerlings weighing 61.4 lbs.
Unnamed - 38063400
Splake - 1,500 fingerlings weighing 61.2 lbs.
St. Louis County
Hanson - 69018900
Splake - 1,000 fingerlings weighing 40.8 lbs.
Pickerel - 69093400
Splake - 1,400 fingerlings weighing 59.3 lbs.
Regenbogen - 69008100
Splake - 550 fingerlings weighing 22.4 lbs.
Stocking Notes |
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1 - indicates fish purchased and stocked by private citizens and sporting groups. |
2 - indicates fish purchased by the DNR for stocking. |
3 - indicates fish cooperatively purchased, raised, and/or stocked by Leech Lake Band of Ojibwe. |
4 - indicates fish cooperatively purchased, raised, and/or stocked by Mille Lacs Band of Ojibwe. |
5 - indicates fish cooperatively purchased, raised, and/or stocked by Red Lake Nation. |
6 - indicates fish cooperatively purchased, raised, and/or stocked by White Earth Nation. |
7 - indicates fish cooperatively purchased, raised, and/or stocked by State of South Dakota. |
8 - indicates fish cooperatively purchased, raised, and/or stocked by U.S. Fish and Wildlife Service. |
9 - indicates fish cooperatively purchased, raised, and/or stocked by DNR and other agencies (state, federal or tribal) or sporting groups. |
Stocking Fish Sizes |
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Fry - Newly hatched fish that are ready to be stocked usually called "swim-ups". Walleye fry are 1/3 of an inch or around 8 mm. |
Fingerling - Fingerlings are one to six months old and can range from a size of one to twelve inches depending on the species. Walleye fingerlings range from three to eight inches each fall. |
Yearling - Yearling fish are at least one year old. A one-year-old fish can range from three to twenty inches depending on the species. Walleye yearlings average from six to twelve inches. |
Adult - Adult fish are fish that have reached maturity. Depending on the species, maturity can be reached at two years of age. Walleye reach maturity between the ages of four and six years. |