Grilled fish w/sour lemon chili sauce

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Ingredients

  • Fish of choice
  • Chicken/fish stock
  • Palm sugar
  • Cilantro
  • Green onion
  • Tomato
  • Chili oil
  • Garlic
  • Fish sauce
  • Lemon
  • Thai chilies

InstructionsImage of prepared recipe

  • Scale and gut the fish, then score with three diagonal incisions on each side and fry or steam whole until cooked through.
  • Heat stock of choice in a saucepan until it comes to a boil.
  • Add sugar and reduce heat and boil until the sugar is dissolved and set aside.
  • Mince the garlic, chilis and cilantro then add into the stock soup along with fish sauce, chili oil and lemon juice.
  • Stir and taste test, making sure it is sweet yet sour.
  • Plate cooked fish, then garnish with lemon, tomatoes, cilantro, green onions before pouring sauce over dish.

Chef: Billy Xiong

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